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A Sustainable Mind - environment & sustainability podcast

A Sustainable Mind is a podcast created for the earth-conscious individual, ecopreneur, environmental activist, sustainability enthusiast, grassroots organizer, minimalist, conscious consumer and the eco-curious. If you are looking to get inspired, motivated and take ACTION to be the change you want to see in the world you are in the right place. Delivered to you each week, Marjorie Alexander brings you environmental changemakers whose campaigns, companies and projects have changed the planet for the better. Featured guests discuss their relationship with nature early on, their journey to a green career, light-bulb moments, sustainable habits, lessons from launching their projects, and much more. Each episode ends with ACTIONABLE advice and resources for you to hit the ground running!
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Now displaying: June, 2019
Jun 27, 2019

Dirty Gourmet is a women-owned outdoor company dedicated to empowering outdoorists to make food a part of their soul-nourishing outdoor experience. The founders of Dirty Gourmet, Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau together after a bike tour across Canada and years of camp life took it upon themselves to rethink the idea of food in the outdoors. Whether you're a car camper getting started with a picky family to feed, or a lightweight backpacker looking for inspiration to get you to your destination, they have plenty of tips and recipes for you on our website and in their cookbook, Dirty Gourmet: Food for your Outdoor Adventures.

In this episode we cover:

  • How splitting up your trip types into 3 categories is important to enjoying cooking and eating awesome food in the great outdoors
  • Two must-follow rules for enjoying cooking during your outdoor adventures
  • A super easy homemade granola recipe!

Emily Nielson and Dirty Gourmet Online:

Suggested Resources from Emily:

Suggested online resource:

Books:

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